Following the series of the “Pig’s gut health” HIPRA University, on 10 and 11 July, HIPRA PORTUGAL organized a new session in Fátima that gathered more than 80 farmers and veterinarians.
 

On this occasion, the event, organized in two separate sessions, one for farmers and the other for veterinarians, counted with the participation of Lali Coma, independent swine consultant, who focused on the challenges of producing a high-quality piglet. Sergi Bruguera, Regional Technical Marketing Manager, presented a comprehensive review of the sub clinical oedema disease and Vasco Azeitona, Technical Services, closed the session with the local prevalence and field studies concerning the SUISENG® range and VEPURED®.

With this event, HIPRA PORTUGAL demonstrated the commitment of the company with the local swine industry and its willingness to training industry professionals.